Bombardino
If you are looking for a delicious winter drink to warm you up, look no further than the Bombardino. This creamy and sweet cocktail originated in the ski resorts of the Italian Alps and has quickly become a popular après-ski treat. Made with Eierlikör, a German egg liqueur, and topped with whipped cream, this indulgent beverage is the perfect way to relax after a day on the slopes.
Ingredients:
- 150ml Eierlikör
- 150ml hot milk
- Whipped cream
- A sprinkle of cocoa powder
Instructions:
- Warm up the Eierlikör and milk in a small saucepan over low heat.
- Pour the warm mixture into a heatproof glass or mug.
- Top with a generous dollop of whipped cream.
- Sprinkle some cocoa powder on top for an extra touch of decadence.
The Bombardino is known for its rich and creamy texture, which is achieved by combining the velvety smoothness of Eierlikör with the warm and comforting taste of milk. The addition of whipped cream adds a lusciousness to the drink, while the sprinkle of cocoa powder provides a hint of bitterness that complements the sweetness of the cocktail.
Preparation time: 5 minutes
Servings: 1
Nutrition Facts: (per serving)
- Calories: 360
- Carbohydrates: 24g
- Fat: 14g
- Protein: 7g
Tips:
- You can adjust the sweetness of the Bombardino by adding more or less Eierlikör to suit your taste.
- If you prefer a stronger flavor, you can add a shot of espresso to the warm mixture before pouring it into the glass.
- For an extra festive touch, you can garnish the drink with a sprinkle of cinnamon or nutmeg.
FAQs:
Q: Can I make a non-alcoholic version of the Bombardino?
A: Yes, you can replace the Eierlikör with a non-alcoholic egg liqueur or substitute it with a mixture of egg yolk, sugar, and vanilla extract.
Q: Can I make the Bombardino in advance?
A: It is best to make the Bombardino just before serving to ensure that it is warm and the whipped cream is at its peak. However, you can prepare the warm mixture in advance and reheat it when ready to serve.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk, but keep in mind that it may alter the taste slightly.
The Bombardino is a beloved winter drink that brings warmth and joy to those who indulge in its creamy goodness. Whether you are sipping it in a cozy chalet or enjoying it by the fireplace at home, this cocktail is sure to delight your taste buds and lift your spirits. So, why not treat yourself to a little luxury and whip up a Bombardino the next time you need a pick-me-up on a chilly winter day?
