Dönersoße (rezept Mit Bild) Von Lostangel1985

Döner Kebap Sauces - 3 variations

Are you a fan of Döner Kebap? If so, you’re in for a treat! Today, I’m going to share with you three delicious variations of Döner Kebap sauces that will take your taste buds on a flavorful journey. Whether you prefer a tangy, spicy, or creamy sauce, we’ve got you covered! So, let’s dive right into these mouthwatering recipes.

1. Tangy Döner Sauce

If you crave a tangy kick in your Döner Kebap, this sauce is a must-try. Here’s what you’ll need:

Ingredients:

• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together Greek yogurt, lemon juice, olive oil, minced garlic, dried dill, salt, and pepper.
2. Whisk the ingredients until well combined.
3. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, drizzle the tangy sauce over your Döner Kebap and enjoy!

This tangy Döner sauce adds a refreshing and zesty flavor to your kebab, making it an irresistible delight.

2. Spicy Döner Sauce

If you’re a spice enthusiast, this sauce will set your taste buds on fire! Here’s what you’ll need:

Ingredients:

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Sriracha sauce
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine mayonnaise, ketchup, Sriracha sauce, chili powder, cayenne pepper (if using), salt, and pepper.
2. Stir the ingredients until well incorporated.
3. Let the sauce sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
4. Once chilled, drizzle the spicy sauce over your Döner Kebap and feel the heat!

This spicy Döner sauce adds a fiery kick to your kebab, making it perfect for those who love a little heat in their meals.

3. Creamy Döner Sauce

For those who prefer a creamy and luscious sauce, this recipe won’t disappoint. Here’s what you’ll need:

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and pepper.
2. Mix the ingredients until smooth and well blended.
3. Refrigerate the sauce for at least 1 hour to allow the flavors to meld and the sauce to thicken.
4. Once chilled, generously spread the creamy sauce over your Döner Kebap and indulge in the creamy goodness!

This creamy Döner sauce adds a velvety texture and richness to your kebab, taking it to a whole new level of deliciousness.

How to Prepare:

Now that you have your choice of Döner sauces, it’s time to prepare your Döner Kebap. Here’s a simple recipe to follow:

Preparation time: 15 minutes

Servings: 2

Ingredients:

• 500g thinly sliced chicken or lamb
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Pita bread or flatbread
• Sliced tomatoes, onions, and lettuce for topping

Instructions:

1. In a bowl, mix together olive oil, ground cumin, paprika, garlic powder, salt, and pepper.
2. Add the thinly sliced chicken or lamb to the marinade and toss to coat evenly.
3. Cover the bowl and let the meat marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.
4. Heat a grill or skillet over medium-high heat.
5. Cook the marinated meat for 5-7 minutes per side or until cooked through and slightly charred.
6. Remove the meat from the heat and let it rest for a few minutes.
7. Warm the pita bread or flatbread on the grill or in a toaster.
8. Slice the cooked meat into thin strips.
9. Fill the warm pita bread or flatbread with the sliced meat, tomatoes, onions, lettuce, and your choice of Döner sauce.
10. Roll up the bread tightly and secure it with foil or parchment paper.
11. Your Döner Kebap is ready to be enjoyed!

Preparation time may vary depending on the thickness of the meat slices and the cooking method used.

Nutrition Facts:

While Döner Kebap is a delicious and satisfying meal, it’s also important to be mindful of your nutritional intake. Here’s an approximate breakdown of the nutritional value of a typical Döner Kebap:

Serving size: 1 kebab

• Calories: 500-700
• Protein: 25-40g
• Fat: 20-30g
• Carbohydrates: 50-70g
• Sodium: 800-1200mg
• Fiber: 3-6g

Please note that these values are approximate and may vary depending on the specific ingredients and preparation method used.

Tips:

Here are some tips to ensure that your Döner Kebap turns out perfect every time:

• For added flavor, marinate the meat overnight.
• Don’t overcook the meat to maintain its tenderness and juiciness.
• Experiment with different combinations of vegetables and